Easy Peezy Recipe

Chicken Al LA Ritz YUMO
I forgot to post this picture the other day.. I think we have a left handed pitcher on our hands....

Ok Ya'll I tried a new recipe from my friend Leslie at http://ourcompletefamily.blogspot.com/.. I only had to call her and had a million questions for this really simple recipe... HA HA.. I had to ask her how to cook the chicken.. Should it be boiled?? baked??? nope she said MICROWAVE yep ladies I said MICROWAVE... so easy. I literally started dinner at 4:45 and it was on the table at 5:45... It had to cook in the oven for 45 of the 60 minutes it took me to prepare it... So KIM ( my friend who reads my blog and has only left me one comment ) HA HA I totally thought of you when I was eating my dinner you could totally make this and it is sooooo good and fast too!! I pared it with some steam fresh peas.. OAh so yummy and minute rice... So my blogger friends you have to try this dish. Here is the recipe:

Chicken Al LA Ritz ( doesn't it sound fancy )

4 to 6 chicken breasts...cooked and diced ( MICROWAVE LADIES)

8 oz sour cream

1 can cream of chicken soup

1 stick melted butter30 crushed Ritz crackers ~Layer chicken in 9x11 or 11x13 (depending on how much chicken you use) baking dish~Mix sour cream and soup; spread on top of chicken~Mix melted butter with cracker crumbs; spread on top of soup mixture~ Bake at 350 for 50-60 minutes, until cracker crumbs are brown and the casserole bubbles.

Belinda